How to evaluate your beer

As the Godfather of homebrewing, Charlie Papazian once wrote, “the more you know about beer, the more you will appreciate beer flavors and discover what it is you prefer…” As a home brewer, you already know more about beer than most. Even if you just have one brew under your belt, you’re in a league of your own—one of a select few craftsmen or craftswomen who share in the knowledge that no matter how much time we spend studying or brewing beer, there’s always more to learn. An important part of that learning process is in the tasting of our final product. And let’s be honest, this is the best part!