Tag: Vermont IPA
It would appear that time is our worst enemy when it comes to conditioning this beer. We need to drink it very quickly after bottling it if we want to avoid the purple/grey haze. If you’re going to brew this style, apply what I have learned through trial and error with these four simple tips.
This new beer style isn’t officially a style yet, but it’s rather delicious. Be a pioneer and beer this hazy, soft, tropical, stone-fruity IPA.