As the Godfather of homebrewing, Charlie Papazian once wrote, “the more you know about beer, the more you will appreciate beer flavors and discover what it is you prefer…” As a home brewer, you already know more about beer than most. Even if you just have one brew under your belt, you’re in a league of your own—one of a select few craftsmen or craftswomen who share in the knowledge that no matter how much time we spend studying or brewing beer, there’s always more to learn. An important part of that learning process is in the tasting of our final product. And let’s be honest, this is the best part!
This style should not be confused with its German cousin. This is not a Hefeweizen. You won’t find notes of cloves or banana. However, you will notice prominent hop flavour. Here I’ve opted for New Zealand hops to give this a bright, citrusy profile perfect for warm weather drinking.
Blanche de Chambly is one of Quebec’s great beers, and one we Canadians take for granted more than we should. It’s readily available on our store shelves, but when it was new to the market, it was one hell of a revelation. Here’s my version, named after the beloved Toronto neighbourhood I call home.
This is one refreshing beer. Wit is the Flemish word for white (or so I’m told)—the colour of this beer’s head. This is a pretty complex beer, especially considering the restrained additions in the boil. Enjoy a style made famous in 1800s Belgium, especially on a warm spring day or a scorching summer afternoon.